Savor the comforting flavors of a Chili Chicken Casserole, a hearty and satisfying dish that brings together tender chicken, zesty chili peppers, creamy sauce, and layers of cheesy goodness. This casserole is a perfect solution for busy weeknights or potluck gatherings, as it can be prepared in advance and easily customized to suit your taste preferences.
To start, cook diced chicken breasts in a skillet until they’re golden brown and cooked through. While the chicken is cooking, sauté onions, bell peppers, and garlic until they’re tender and aromatic. For an extra kick of flavor, add diced chili peppers or jalapeños to the mix.
Next, prepare a creamy sauce by combining chicken broth, sour cream, and your favorite chili seasoning mix. This sauce will serve as the flavorful base of the casserole, infusing every bite with a creamy and zesty essence.
In a large baking dish, layer the cooked chicken, sautéed vegetables, and creamy sauce, ensuring that each layer is evenly distributed. Top the casserole with shredded cheese – cheddar, Monterey Jack, or a blend of your favorite cheeses works wonderfully – for a gooey, melty finish.
Bake the casserole in the oven until the cheese is bubbly and golden brown, and the flavors have melded together beautifully. Once done, garnish with chopped fresh cilantro, green onions, or a dollop of sour cream for an extra burst of flavor and freshness.
Whether served as a comforting family dinner or shared with friends at a potluck, this Chili Chicken Casserole is sure to be a crowd-pleaser. With its layers of savory chicken, spicy chili peppers, creamy sauce, and melty cheese, it’s a deliciously satisfying dish that will warm you from the inside out.