Indulge in the ultimate savory delight with these Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts. This dish combines tender chicken breasts, creamy cream cheese filling, and crispy bacon for a flavor explosion that’s sure to impress.
To start, butterfly each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through. This will create a pocket for the filling.
Next, prepare the cream cheese filling by mixing softened cream cheese with minced garlic, chopped fresh herbs like parsley or chives, and a pinch of salt and pepper. Spread a generous amount of the cream cheese mixture into the pocket of each chicken breast.
Once the chicken breasts are filled, wrap each one with slices of bacon, securing them in place with toothpicks if needed. The bacon not only adds flavor but also helps keep the chicken moist and juicy during cooking.
Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or aluminum foil to catch any drippings. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Once cooked, remove the toothpicks from the chicken breasts and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken remains tender and juicy.
Serve the Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts as a delicious main course alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of tender chicken, creamy filling, and crispy bacon is sure to delight your taste buds and leave you craving more.