Ingredients:
– 1 lb beef tenderloin
– 2 ½ tbsp oil
– ½ tbsp Tony Chachere Creole Seasoning
– ¾ tsp paprika
– ¾ tsp onion powder
– ¼ tsp ground black pepper
– 2 cups baby bella mushrooms, sliced
– 1 tbsp oil
– 2 ½ tbsp butter
Directions:
1. Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.
2. Cut beef tenderloin into 1½-inch by 1-inch pieces. Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into a bowl.
3. Mix until meat and mushrooms are well coated. Cover the bowl and marinate for 30 minutes to 1½ hours.
4. Preheat the air fryer to 400°F for 5 minutes. Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes.
– **TIP:** Ensure beef is in a single layer with a tiny space between pieces to avoid steaming. Place mushrooms in and around steak. Mushrooms may be cooked separately at 400°F for 6 minutes.
– **NOTE:** 6 minutes = more rare. 10 minutes = medium-well.
5. Toss cooked mushrooms and steak pieces in a bowl with butter. Sprinkle with more creole seasoning or salt if desired.
6. Serve with rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad.
Conclusion:
This culinary symphony reaches its crescendo as you serve this delightful creation alongside your favorite accompaniment – be it rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a crisp green salad. Elevate your dining experience with this Air Fryer Beef Tenderloin and Mushroom Medley, a symphony of flavors that will leave your taste buds singing with delight.