Ingredients:
– 1 large egg
– 1 cup creamy peanut butter
– 1/3 cup packed light brown sugar
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking soda
– Pinch of kosher salt
– 1/3 cup semisweet chocolate chips
#### Directions:
1️⃣ **Prepare the Dough:**
– In a medium bowl, whisk the egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and the mixture thickens slightly, about 15 seconds. Fold in chocolate chips.
2️⃣ **Shape the Cookies:**
– Roll the dough into 1″ balls (about 1 level tablespoon each). Flatten each ball into a disk about 1 1/2″ wide. Transfer to a plate.
3️⃣ **Prep the Air Fryer:**
– Line an air fryer basket with foil, leaving a 1″ to 2″ overhang on 2 opposite sides.
4️⃣ **Air Fry:**
– Working in batches, arrange the cookies in the lined air fryer basket, spacing them about 1/2″ apart. Cook at 350°F until deeply browned, for about 5 to 7 minutes.
5️⃣ **Cool and Serve:**
– Carefully, as the foil will be hot, remove the foil with cookies from the air fryer basket. Transfer to a wire rack and let cool on the foil until the cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to the wire rack and let cool completely.
Enjoy these delicious gluten-free peanut butter chocolate chip cookies straight from your air fryer!