Ingredients:
– *Cake:*
– 1 package white cake mix (2 layers)
– One teaspoon ground cinnamon
– 1 cup sour cream
– 3 eggs
– 1/4 cup water
– 1 can (21 oz) apple pie filling
– *Glaze:*
– 1 cup confectioners’ sugar
– 1-1 1/2 tablespoons milk
Instructions:
1. In a large bowl, combine the first 5 cake ingredients using a mixer until smooth. Pour the batter into a greased 9 x 13-inch baking dish.
2. Spoon the apple pie filling on top of the batter, covering the entire surface.
3. Bake at 350°F for 40 minutes or until a toothpick inserted comes out clean.
4. Once the cake has cooled, prepare the glaze by mixing confectioners’ sugar and milk. Drizzle it over the cake.
5. Enjoy this delightful treat!
Whether enjoyed with a steaming cup of coffee on a crisp fall morning or shared with loved ones during a cozy gathering, this coffee cake is a celebration of the season’s bounty. It embodies the spirit of fall, offering a sweet escape into the heartwarming flavors that define this time of the year. So, indulge in the richness of autumn with each delicious bite of this Apple Cinnamon Coffee Cake—a true testament to the magic that happens when simple ingredients come together in perfect harmony.