Ingredients:
– 1 pound bacon, cut into thirds
– One pound Lil’ Smokies
– 1 stick butter
– 2 cups brown sugar
Instructions:
1. Preheat the oven to 375 degrees F.
2. Cut the bacon into thirds and roll each Lil’ Smokie (small sausage).
3. Place all rolled stacks in a single layer in a baking dish.
4. Melt the stick of butter in a saucepan, then add 1 cup of brown sugar. Stir until well combined.
5. Pour the butter and brown sugar mixture over the Lil’ Smokies and bacon.
6. Sprinkle the remaining cup of brown sugar evenly over the Lil’ Smokies.
7. Bake for 15-20 minutes, then raise the heat to 400F for an additional 5 minutes or until the bacon is crispy.
This recipe is a testament to the fact that culinary excellence need not be complicated. With minimal effort and a handful of quality ingredients, you can create a snack that will leave a lasting impression and have everyone coming back for more.