Ingredients:
– 1 1/4 cups graham cracker crumbs
– 1/4 cup sugar
– 1/3 cup butter, melted
– 3 (8 ounce) packages cream cheese, softened
– 1 (14 ounce) can sweetened condensed milk
– 3 large eggs
– 1/4 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
– 1 teaspoon flour
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth.
4. Add the eggs, Baileys Irish Cream, and vanilla extract to the cream cheese mixture, and mix until well combined.
5. In a small bowl, toss 1/2 cup of chocolate chips with flour to coat, then stir them into the cream cheese mixture.
6. Pour the mixture into the prepared pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top.
7. Bake for 1 hour or until set. Allow the cheesecake to cool, then chill in the refrigerator for at least 4 hours before serving.
Enjoy the creamy indulgence of this Bailey’s Irish Cream Chocolate Chip Cheesecake with every irresistible bite!
Ingredients:
– 1 1/4 cups graham cracker crumbs
– 1/4 cup sugar
– 1/3 cup butter, melted
– 3 (8 ounce) packages cream cheese, softened
– 1 (14 ounce) can sweetened condensed milk
– 3 large eggs
– 1/4 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
– 1 teaspoon flour
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth.
4. Add the eggs, Baileys Irish Cream, and vanilla extract to the cream cheese mixture, and mix until well combined.
5. In a small bowl, toss 1/2 cup of chocolate chips with flour to coat, then stir them into the cream cheese mixture.
6. Pour the mixture into the prepared pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top.
7. Bake for 1 hour or until set. Allow the cheesecake to cool, then chill in the refrigerator for at least 4 hours before serving.
Enjoy the creamy indulgence of this Bailey’s Irish Cream Chocolate Chip Cheesecake with every irresistible bite!