Ingredients:
– 1 head of cabbage
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: garnishes of your choice
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the cabbage into thick slices, approximately 1-inch in thickness.
3. Place the cabbage slices on a baking sheet lined with parchment paper or aluminum foil.
4. Brush both sides of each cabbage slice with olive oil.
5. Evenly sprinkle garlic powder, onion powder, salt, and pepper on both sides of each cabbage slice.
6. Bake in the preheated oven for 25-30 minutes, or until the edges turn crispy and the cabbage steaks are tender inside.
7. Once baked to perfection, serve the Baked Cabbage Steaks hot, allowing your creativity to flourish with optional garnishes of your choice.
Enjoy the delightful combination of crispy edges and tender cabbage, enriched with savory seasoning, in this simple yet flavorful dish!