Ingredients:
– 1 (8 oz) package spaghetti, broken into 2-inch pieces
– 2 cups shredded mozzarella cheese, divided
– ¼ cup milk
– 1 large egg, beaten
– ¼ tsp salt
– ¼ tsp garlic salt
– 1 (16 oz) jar spaghetti sauce
– 1 tsp dried oregano
– ¼ tsp dried basil
– 4 oz pepperoni sausage, sliced
Directions:
1. Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking dish with cooking spray.
2. Boil spaghetti until tender; drain and rinse with cold water.
3. In a large bowl, mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt. Add drained spaghetti and mix well. Spread the mixture into the prepared baking dish.
4. Bake for 15 minutes. Reduce the temperature to 350°F (175°C).
5. Spread spaghetti sauce over the noodle mixture. Sprinkle with oregano and basil, then top with the remaining 1 1/2 cups mozzarella. Arrange pepperoni over the cheese.
6. Return to the oven and bake until the cheese is bubbly and beginning to brown, about 30 minutes.
7. Let stand for 5 minutes before cutting.
In summary, this Baked Pizza Spaghetti is a creative twist on two classic comfort foods. Whether shared with family or enjoyed as a solo treat, this fusion dish promises a satisfying and flavorful experience that brings the best of both worlds to your dining table.