Ingredients:
– 1 lb. ground beef
– 1/2 cup diced onion
– 1 pack taco seasoning mix
– 2 cups shredded cheddar cheese
– 1 can of refried beans (warm for easier spreading)
– One cup prepared rice (such as Minute Rice)
– 1 can Mexican blend corn (drained, use about 1/2 can)
– 4-5 large flour tortillas
– 8 oz of thick, chunky salsa (mild or hot, as per your preference)
Instructions:
1. **Prepare Baking Dish:** Spray a springform pan, round cake pan, or casserole dish with cooking spray to prevent sticking.
2. **Cook Ground Beef Mixture:**
– Brown the ground beef and diced onion in a skillet.
– Drain any excess fat.
– Add the taco seasoning mix and follow the package directions for preparation.
3. **Layering:**
– Lay one tortilla in the bottom of the prepared baking dish.
– Spread approximately 1/3 of the refried beans over the tortilla.
– Top with 1/3 of the cooked beef mixture.
– Sprinkle a portion of shredded cheese over the meat.
4. **Repeat Layers:**
– Repeat the layering process with additional tortillas, beans, beef, and cheese until the ingredients are used up.
5. **Add Rice and Corn:**
– Spread the prepared rice over the layers.
– Add the drained Mexican blend corn on top.
6. **Finish with Salsa:**
– Pour the thick and chunky salsa evenly over the top, providing a burst of flavor.
7. **Bake:**
– Bake the casserole in a preheated oven according to your preference or until the cheese is melted and bubbly.
8. **Serve Hot:**
– Once baked to perfection, remove from the oven and let it cool slightly before slicing into this delectable Beef and Bean Enchilada Casserole.
In summary, this Beef and Bean Enchilada Casserole is a culinary masterpiece that transforms simple ingredients into a comforting and delightful dish. Whether shared with loved ones or enjoyed as a solo treat, this recipe promises a satisfying and flavorful experience that celebrates the richness of Mexican-inspired cuisine.