Beef and Onion Stir-Fry with Rice

Savor the quick and flavorful delight of Beef and Onion Stir-Fry with Rice, a satisfying dish that marries tender strips of beef, caramelized onions, and a savory stir-fry sauce. This simple yet delicious recipe promises a balance of textures and tastes, creating a delicious meal perfect for busy weeknights.

Begin by slicing beef into thin strips, ensuring they cook quickly and absorb the flavors of the stir-fry. Season the beef with soy sauce, garlic, and a touch of ginger, allowing the meat to marinate for a brief period to enhance its savory essence.

In a hot wok or large skillet, stir-fry the marinated beef until it achieves a golden-brown sear. The high heat ensures a quick cooking time while preserving the beef’s tenderness. Once cooked, set the beef aside on a plate. In the same wok or skillet, add thinly sliced onions and stir-fry until they caramelize and become golden brown. The caramelization process intensifies the natural sweetness of the onions, adding a delightful dimension to the dish.

Reintroduce the cooked beef to the wok, combining it with the caramelized onions. Pour in a stir-fry sauce made from a mixture of soy sauce, oyster sauce, and a dash of sesame oil. Toss the ingredients together, allowing the beef and onions to be coated in the savory and umami-packed sauce.


  • 750g Beef (tenderloin or rump steak)
  • 250g white basmati rice
  • 3 medium onions
  • 4 sprigs of cilantro
  • 2 tbsp. soy sauce
  • 4 tbsp. peanut oil
  • 1 tbsp. cornstarch
  • Salt
  • Ground pepper

Preparation steps:

  1. Peel and slice the onions. Wash, dry, and finely chop the cilantro.
  2. Cut the beef into strips and place it in a deep dish. Spread the sliced onions over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch, and mix well. Let it marinate for 20 minutes in the fridge.
  3. Cook rice according to the instructions on the packet.
  4. At the same time, heat two tablespoons of oil in a wok or large skillet. Sauté the beef in small batches for 2 minutes. Remove the meat from the wok, pour a tablespoon of oil, and sauté the onions for 5 minutes.
  5. Pour in the marinade juice and bring to a boil. Then add the meat, salt, pepper, and cook for an additional 2 minutes.
  6. Place the rice in bowls. Divide the beef with the onions among the plates. Drizzle with sauce. Garnish with cilantro sprigs. Serve hot.

Serve the Beef and Onion Stir-Fry over a bed of steamed rice, creating a complete and satisfying meal. Garnish with chopped green onions or sesame seeds for added freshness and texture.

This quick and easy Beef and Onion Stir-Fry with Rice is a versatile dish that can be customized with additional vegetables or served with different types of rice. Whether enjoyed as a speedy weeknight dinner or a go-to recipe for a delicious lunch, this stir-fry promises a delightful fusion of flavors that will satisfy your cravings for a tasty and convenient meal.

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