To prepare Beef Plov, start by heating oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add diced onions and cook until they become soft and translucent. Then, add cubed beef and brown it on all sides, allowing it to develop rich flavor.
Next, stir in grated carrots, minced garlic, and your choice of aromatic spices such as cumin, coriander, and paprika. Cook for a few minutes until the vegetables are tender and fragrant.
Add rinsed and drained long-grain rice to the pot, stirring well to coat it with the flavorful mixture of beef and vegetables. Pour in beef broth or water until the rice is just covered, then bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let the Beef Plov simmer gently for about 20-25 minutes, or until the rice is cooked through and tender. During this time, avoid stirring the rice to prevent it from becoming mushy.
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for an additional 10 minutes to allow the flavors to meld together and the rice to absorb any remaining liquid.
Before serving, fluff the Beef Plov with a fork to separate the grains of rice and distribute the beef and vegetables evenly throughout the dish. Garnish with chopped fresh herbs like parsley or cilantro for a burst of color and freshness.
Serve the Beef Plov hot as a comforting and satisfying meal on its own, or pair it with a side of yogurt or a simple salad for a complete dining experience. Enjoy the hearty flavors and comforting aroma of this classic Central Asian dish!