Beef Plov Recipe

Ingredients:
• 2 lbs beef stew meat
• 4 carrots, peeled and sliced
• 1 head garlic, cloves peeled and minced
• 2 onions, thinly sliced
• 3 cups jasmine rice
• 1/2 cup canola oil
• 4 cups water
• 1 tsp ground coriander
• 1/2 tsp black pepper
• 2 tsp Lawry’s seasoned salt
• 1 tsp paprika
• 1 1/2 tsp salt
• 1 tsp ground cumin
Instructions:
1. Heat the canola oil in a large Dutch oven or heavy-bottomed pot over medium heat.
2. Add the beef stew meat to the pot and cook until browned on all sides.
3. Stir in the sliced carrots, minced garlic, and thinly sliced onions. Cook until the vegetables are softened and the onions are translucent.
4. Add the jasmine rice to the pot and stir well to combine with the meat and vegetables.
5. Sprinkle the ground coriander, black pepper, Lawry’s seasoned salt, paprika, salt, and ground cumin over the rice mixture. Stir to evenly distribute the spices.
6. Pour the water over the rice mixture and stir gently.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
8. Once the rice is cooked, fluff it with a fork to separate the grains.
9. Serve the plov hot, garnished with fresh herbs if desired. Enjoy this flavorful and comforting dish!