Ingredients:
– 10 small soft flour tortillas (or corn tortillas)
– 3 tablespoons flour
– 2 cups chicken broth
– 1 cup sour cream
– 2 1/2 cups shredded, cooked chicken (rotisserie chicken works great)
– 3 cups Monterey Jack cheese, grated
– 3 tablespoons butter
– 4 oz diced green chiles
How To Make Cream Cheese Chicken Enchiladas:
1. Preheat the oven to 350 degrees. Fill tortillas with a mixture of shredded chicken and 1 cup of cheese, then roll each one up and place in a greased 9×13 skillet.
2. Melt butter in a skillet over medium heat. Stir in flour and whisk for 1 minute.
3. Add chicken broth and whisk together. Cook over high heat until thick and bubbling.
4. Remove from heat, add sour cream and peppers. Be cautious not to let it get too hot to avoid curdling.
5. Pour the mixture over the enchiladas and add the remaining cheese on top.
6. Bake for 20-23 minutes, then broil for 3 minutes to brown the cheese.
Whether served as the star of your dinner table or as a centerpiece for a gathering, our Cream Cheese Chicken Enchiladas promise to elevate your dining experience to new heights. The richness of cream cheese, the succulence of chicken, and the heavenly white enchilada sauce come together in a harmonious celebration of taste that will make every bite a fiesta for your palate. Prepare to embark on a flavor-packed journey that turns an ordinary evening into a festive culinary escapade with each mouthwatering bite.