Description
Have you ever tried Fried Apples? If you have, then you know how purely comforting and sweetly addicting they are! I liken it to eating apple pie without the crust. Mmmm, good stuff!
Here’s an easy recipe for Fried Apples that you can whip up for breakfast, lunch, dinner, or dessert! You might even have everything you need to make this recipe right now!
Ingredients
• 4 large granny smith apples, peeled, cored, and sliced into wedges
• 1/2 cup (1 stick) of real butter
• Juice of 1 lemon
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon (or more to taste)
• 1 teaspoon cornstarch
• 1 tablespoon water
Instructions
1. Melt the butter in a large skillet over medium heat. Add the apples and lemon juice; cook for 2-3 minutes. Stir in both sugars. Continue to cook an additional 5 to 8 minutes or until apples are soft, but not mushy. Stir in the cinnamon.
2. In a small bowl, mix the cornstarch and water; immediately pour the cornstarch mixture into the apple mixture and stir. Cook for 1-2 minutes or until the sauce thickens slightly. Serve warm.