Ingredients:
- 3/4 cup melted butter
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tbsp poppy seeds
- 2 tsp dried minced onion
- 12 King’s Hawaiian Dinner Rolls
- 9 oz thin-sliced deli ham
- 8 oz thin-sliced Swiss cheese
Instructions:
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish.
- In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion.
- Slice the rolls to make sandwiches. Remove tops and set aside.
- Place the bottom pieces into the prepared baking dish.
- Layer the ham onto the rolls. Top the ham with Swiss cheese.
- Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
- Bake for 20 minutes or until the rolls are lightly browned and the cheese has melted.
- Separate into individual sandwiches to serve.
Recipe Notes: This recipe is easy to whip up in a hurry for a crowd, making it the perfect food for any occasion.
Nutrition Facts:
- Calories: 348kcal
- Carbohydrates: 21g
- Protein: 13g
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 61mg
- Sodium: 634mg
- Potassium: 137mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 510IU
- Calcium: 241mg
- Iron: 1.9mg
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