Ingredients:
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon hot chili-garlic sauce (such as sriracha)
– 2 teaspoons dark sesame oil
– 1 teaspoon grated fresh ginger
– 16 chicken wings, wing tips removed
– Vegetable oil
– Kosher salt
– Fresh ground black pepper
How to Make It:
1. **Make the Glaze:** In a small bowl, whisk together sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated fresh ginger.
2. **Prepare the Wings:** Trim excess skin from the edges of the wings. Lightly brush or spray wings with oil and season with salt and pepper to taste.
3. **Grill the Wings:** Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
4. **Brush with Glaze:** Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
5. **Serve Warm:** Serve the Birria Wings with Consomé warm, allowing everyone to enjoy the delectable combination of flavors.
**Recipe Notes:**
– Alternatively, you can bake the wings at 375°F for 45 minutes, then slather on the sauce and bake again at 400°F for 20 minutes until the skin is brown and the sauce thickens.
In summary, this easy-to-follow recipe guarantees a lip-smacking experience that transcends ordinary culinary endeavors. Elevate your dining occasions with Birria Wings with Consomé – a dish that not only satisfies the palate but also invites you to savor the artistry of flavor composition.