Ingredients:
– Bittersweet Chocolate: 4 oz, chopped
– Butter: 3/4 cup
– Sugar: 2 cups
– Eggs: 4 large
– All-Purpose Flour: 1 1/2 cups
– Baking Powder: 1 1/2 tsp
– Vanilla Extract: 1 tsp
– Salt: 1/8 tsp
– Royal Blue Gel Food Coloring: 1 tbsp
– Violet Gel Food Coloring: a dab
Oreo Truffle Layer:
– Oreos: 1 package, crushed
– Cream Cheese: 8 oz
White Chocolate Layer:
– White Chocolate: 10 oz, bark or chips
– Mini Chocolate Chips: for garnish
Directions:
1. Preheat the oven to 350°F and grease your baking pan.
2. In a saucepan, melt the chocolate and butter together. Stir in the royal blue and violet food colorings until you achieve a deep blue color.
3. Whisk in sugar, then add eggs one at a time, followed by folding in flour, baking powder, vanilla, and salt until well combined.
4. Pour the batter into the prepared pan and bake for 44-48 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
5. For the Oreo truffle layer, mix crushed Oreos with cream cheese until well combined. Spread this mixture evenly over the cooled brownies.
6. In a microwave-safe bowl, melt the white chocolate and pour it over the Oreo layer. Sprinkle with mini chocolate chips for garnish.
7. Allow the brownies to set before cutting into squares and serving.
Prep Time: 20 minutes
Cook Time: 48 minutes
Tips:
– For a richer flavor, opt for dark chocolate instead of bittersweet.
– Ensure the brownies are completely cooled before adding the Oreo truffle layer to prevent the cream cheese from melting.
– For the best flavor, let the brownies sit at room temperature for about 10 minutes before serving. Enjoy the delightful taste!