Ingredients:
– 1 cup chopped pecans
– 7 tablespoons unsalted butter
– 1/3 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 tablespoon pure vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– A pinch of salt
– Pecan halves for topping each cookie
Instructions:
**Step 1:**
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
**Step 2:**
In a mixing bowl, whisk together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture becomes light and creamy.
**Step 3:**
Add the eggs and pure vanilla extract to the creamy mixture. Beat for another 2 minutes until well combined.
**Step 4:**
Gradually add the all-purpose flour, baking soda, and a pinch of salt to the mixture. Mix until the dough comes together and all ingredients are well combined.
**Step 5:**
Use a medium spatula to scoop out portions of dough and place them on the prepared parchment paper-lined baking sheets.
**Step 6:**
To finish, gently press a pecan half on top of each cookie.
**Step 7:**
Bake in the preheated oven for approximately 10 to 15 minutes or until the cookies turn a lovely golden brown.
The Butter Pecan Cookies not only tantalize the taste buds but also invite you to partake in the joy of baking, turning your kitchen into a haven of culinary creativity. Share these delectable treats with friends and family, and watch as smiles light up their faces, acknowledging the delight that these cookies bring. So, pick up your mixing bowl and let the aroma of Emy’s Butter Pecan Cookies fill your kitchen, creating memories one delicious bite at a time.