Cajun Shrimp and Sausage Pasta

Satisfy your taste buds with a flavorful Cajun Shrimp and Sausage Pasta that combines the bold spices of Cajun cuisine with the heartiness of shrimp, sausage, and pasta. This dish is a celebration of robust flavors and comforting textures, perfect for a cozy dinner at home or for entertaining guests.

To start, cook your favorite pasta according to package instructions until al dente. While the pasta is cooking, prepare the Cajun seasoning by combining paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper in a small bowl. This spice blend will infuse the dish with that signature Cajun kick.

In a large skillet, cook sliced sausage until browned and caramelized, then remove it from the skillet and set it aside. In the same skillet, sauté diced onions, bell peppers, and celery until they are softened and fragrant. Add minced garlic and cook until aromatic.

Next, add the Cajun seasoning to the skillet and stir to coat the vegetables, allowing the spices to bloom and release their flavors. Return the cooked sausage to the skillet, along with peeled and deveined shrimp. Cook until the shrimp are pink and opaque, then stir in heavy cream and a splash of chicken broth to create a creamy sauce.

Finally, add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy Cajun sauce and the shrimp and sausage are evenly distributed. Garnish with chopped parsley and a squeeze of fresh lemon juice for a burst of brightness.

This Cajun Shrimp and Sausage Pasta is a delightful combination of spicy, smoky, and savory flavors that will transport your taste buds to the vibrant streets of New Orleans. Serve it hot and enjoy the perfect balance of comfort and excitement in every bite.

Cajun Shrimp and Sausage Pasta Recipe:

– 10.5 oz (300 g) pasta
– 1 tablespoon olive oil
– 1/2 lb (225 g) shrimp
– 1/2 lb (225 g) smoked sausage, sliced
– 1 large shallot, finely diced
– 1 medium red bell pepper, sliced
– 2 large garlic cloves, finely chopped
– 3 tablespoons Cajun seasoning, divided
– 2 tablespoons tomato paste
– 1 1/2 cups low-sodium chicken stock
– 1 cup half and half
– 1/4 cup grated Parmesan
– A handful fresh parsley, roughly chopped
– Salt and freshly ground black pepper to taste


1. Bring a large pot of water to a boil, salt it, and cook the pasta al dente according to the directions on the package. Reserve 1-2 cups of pasta water before draining.
2. In a large, deep pan, heat the olive oil over medium heat. Add the shrimp and cook for 3-4 minutes, flipping halfway. Remove the shrimp from the pan and set aside.
3. In the same pan, add the smoked sausage slices and cook for 2-3 minutes until slightly crispy. Remove the sausage from the pan with a slotted spoon and set aside.
4. Add the diced shallot and sliced red bell pepper to the same pan and cook for 1-2 minutes, stirring occasionally.
5. Add the chopped garlic to the pan and continue to cook for another minute.
6. Stir in 2 tablespoons of Cajun seasoning and the tomato paste, then pour in the chicken stock to deglaze the pan.
7. Add the half and half, stir to combine, and allow the sauce to bubble for 2-3 minutes over low heat.
8. Return the cooked shrimp and smoked sausage to the pan and stir to combine.
9. Transfer the cooked pasta to the pan and toss to coat it in the sauce. Add a splash of the reserved pasta water if the sauce looks too thick.
10. Stir in the grated Parmesan cheese and fresh parsley, adjust the seasoning with salt, and freshly ground black pepper, if needed.
11. Serve the Cajun Shrimp and Sausage Pasta immediately, garnished with additional Parmesan and parsley if desired. Enjoy your flavorful meal!


Cajun Shrimp and Sausage Pasta is a vibrant and flavorful dish that perfectly balances the bold spices of Cajun cuisine with the comforting creaminess of pasta. This recipe is a celebration of the rich culinary heritage of the American South, combining succulent shrimp, savory sausage, and a medley of aromatic spices to create a dish that is both satisfying and indulgent.

The star ingredients of this recipe are the shrimp and sausage, which are seasoned with a generous amount of Cajun spices. The shrimp, with its delicate sweetness, pairs beautifully with the smoky and robust flavor of the sausage, creating a harmonious marriage of tastes and textures. The Cajun spices, including paprika, cayenne pepper, and garlic powder, infuse the dish with a fiery kick that is tempered by the creamy sauce.

The sauce itself is a decadent blend of cream, garlic, and Parmesan cheese, which coats the pasta in a luxurious blanket of flavor. As the pasta cooks, it absorbs the richness of the sauce, becoming velvety and luscious. Each bite is a symphony of creamy goodness, punctuated by bursts of spicy shrimp and savory sausage.

One of the great things about this recipe is its versatility. It can be easily customized to suit individual tastes and preferences. For those who prefer a lighter option, the cream can be substituted with chicken broth or white wine. Likewise, the choice of pasta is flexible, with options ranging from traditional spaghetti to penne or farfalle.

Despite its impressive flavor profile, Cajun Shrimp and Sausage Pasta is surprisingly simple to prepare. With just a handful of ingredients and a few easy steps, it can be whipped up in no time, making it perfect for busy weeknights or casual gatherings with friends and family.

In addition to its delicious taste, this dish also offers a satisfying and hearty meal that is sure to leave diners feeling fully satisfied. The combination of protein-rich shrimp and sausage, paired with the carbohydrates from the pasta, provides a well-rounded and nourishing dish that is both comforting and indulgent.

Whether served as a quick and easy weeknight dinner or as the star attraction at a dinner party, Cajun Shrimp and Sausage Pasta is sure to impress. Its bold flavors, creamy texture, and satisfying richness make it a standout dish that is guaranteed to become a favorite in any kitchen. So grab a fork and dig in – your taste buds will thank you!

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