Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 packages (24 ounces) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1 cup fudge sauce
- Whipped cream and additional caramel and fudge sauce for topping
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour half of the cream cheese mixture over the crust in the springform pan.
- Drizzle half of the caramel and fudge sauces over the cream cheese mixture.
- Repeat the layers with the remaining cream cheese mixture and sauces.
- Use a knife to swirl the caramel and fudge sauces into the cream cheese mixture for a marbled effect.
- Bake in the preheated oven for about 55-60 minutes or until the center is set.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
- Once chilled, remove from the springform pan and decorate with whipped cream, caramel, and fudge sauce.
- Enjoy the divine decadence of Hooters’ Caramel Fudge Cheesecake! Share your sweet moments with these delicious bites.
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