Ingredients:
– 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
– 2 1/2 cups cooked chicken, shredded
– 1 13.25 oz. can black beans, rinsed and drained
– 1 13.25 oz. can whole corn kernels, rinsed and drained
– One 1/2 cups Mexican blend cheese, grated, divided
– 1 10 oz. can diced tomatoes with green chiles
– 1 4 oz. can diced green chiles
– One 10.75 oz. can condensed cream of chicken soup
– 1 8 oz. container sour cream
– 1 tablespoon taco seasoning
Directions:
1. **Preheat Oven:** Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. **Prepare Chicken Mixture:** In a large bowl, combine shredded chicken, black beans, corn, 1 cup of Mexican blend cheese, diced tomatoes with green chiles, diced green chiles, condensed cream of chicken soup, sour cream, and taco seasoning. Mix the ingredients thoroughly until well incorporated.
3. **Layering:** Spread half of the lightly crushed Doritos chips into the prepared baking dish. Pour the chicken mixture over the top, spreading it evenly to create a flavorful layer.
4. **Bake:** Place the dish in the preheated oven and bake for 20 minutes, allowing the flavors to meld.
5. **Cheesy Finish:** After 20 minutes, remove the casserole from the oven and top it with the remaining Doritos and Mexican blend cheese. Return it to the oven and bake for an additional 5-7 minutes or until the cheese is melted and delightfully bubbly.
6. **Serve Hot:** Remove from the oven and serve hot, garnished with cilantro if desired. The enticing aroma and vibrant colors make this casserole a feast for both the eyes and the palate.
In summary, this Cheesy and Crunchy Doritos Chicken Casserole is a flavorful fiesta for the taste buds. Whether shared at gatherings or enjoyed as a comforting family meal, this dish promises to deliver a delightful fusion of cheesy goodness and satisfying crunch that will leave everyone coming back for more.