Ingredients:
– 2 pounds lean ground beef (90% lean)
– 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
– 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
– 1 package (20 ounces) frozen crinkle-cut French fries
#### Instructions:
1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C).
2. **Brown the Ground Beef:**
– In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain off any excess fat.
3. **Combine Ingredients:**
– Stir in both cans of soup with the cooked beef until well combined.
4. **Assemble Casserole:**
– Pour the beef and soup mixture into a greased 13×9-inch baking dish.
5. **Add French Fries:**
– Arrange the frozen crinkle-cut French fries evenly on top of the beef mixture.
6. **Bake:**
– Place the dish in the oven and bake, uncovered, for 50-55 minutes or until the fries are golden brown.
7. **Serve:**
– Once done, remove from the oven and let it cool slightly.
– Serve and enjoy your cheesy, beefy casserole!
This Cheesy Cheeseburger and Fries Casserole is a comforting dish that’s sure to satisfy your cravings for cheesy goodness and classic flavors.