Ingredients:
– 1 can of refrigerated biscuit dough
– 16 cubes of mozzarella cheese (about 1 inch each)
– 4 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Prepare the Oven and Baking Sheet:**
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
2. **Assemble the Biscuit Bombs:**
– Open the can of refrigerated biscuit dough and separate the biscuits.
– Flatten each biscuit slightly with your hands or a rolling pin to create a small disc.
– Place a cube of mozzarella cheese in the center of each biscuit disc.
– Wrap the biscuit dough around the cheese, sealing the edges tightly to prevent cheese from leaking during baking. Repeat for all biscuits and cheese cubes.
3. **Add Flavor and Toppings:**
– In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
– Brush each biscuit bomb with the garlic butter mixture, coating them evenly.
– Sprinkle grated Parmesan cheese generously over the tops of the biscuit bombs.
4. **Bake:**
– Place the biscuit bombs on the prepared baking sheet, spacing them slightly apart to allow for expansion.
– Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.
5. **Serve:**
– Remove the biscuit bombs from the oven and let them cool slightly.
– Garnish with chopped fresh parsley.
– Serve warm, with marinara sauce for dipping if desired.
Enjoy these Cheesy Mozzarella Biscuit Bombs as a delightful appetizer or snack!
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