Ingredients:
– 2 lbs frozen cheddar cheese pierogies
– (15 ounce) jar alfredo sauce
– 8 slices crispy cooked bacon, chopped
– 2 green onions, finely chopped
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– Kosher salt and black pepper, to taste
– teaspoon chopped fresh parsley
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 inch casserole dish (or an equivalent-sized dish).
2. Create layers in the casserole dish: Start by laying half of the frozen pierogies. Spoon half of the alfredo sauce over the pierogies. Sprinkle half of the crispy chopped bacon, half of the chopped green onions, and half of the shredded cheeses over the sauce.
3. Repeat the layering process with the remaining pierogies, alfredo sauce, bacon, green onions, and shredded cheeses. Season with kosher salt and black pepper to your taste.
4. Cover the casserole dish with foil and bake for 15 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes or until the cheese is melted, the casserole is bubbly, and cooked thoroughly.
5. Once done, garnish the casserole with chopped fresh parsley before serving. Enjoy this delicious Cheesy Pierogi Casserole!