Cheesy Smoked Sausage and Potatoes Casserole

Ingredients:

• 3 cups potatoes, peeled, boiled, and diced while cool
• 4 teaspoons butter
• 4 teaspoons of flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 kilo of Velveeta cheese, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

Directions:

1. Prepare Sausage:
   • Cut the skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces.
   • Cook in a cast iron skillet for about 15 minutes, stirring frequently, until browned slightly.
2. Prepare Potatoes:
   • Place the cooked and diced potatoes into a 2-quart saucepan.
   • Add the cooked sausage pieces and stir gently.
3. Make Cheese Sauce:
   • In a separate saucepan, melt butter over medium heat.
   • Add flour and stir until well combined.
   • Gradually add milk, stirring constantly to avoid lumps.
   • Season with salt and pepper.
   • Add Velveeta cheese cubes and continue stirring until the sauce is smooth and well blended.
4. Combine Ingredients:
   • Pour the white cheese sauce over the potatoes and sausage mixture.
   • Sprinkle shredded sharp cheddar cheese on top.
5. Final Touch:
   • Evenly sprinkle paprika on top for added flavor.

In conclusion, the Cheesy Smoked Sausage and Potatoes Casserole is a celebration of simplicity and indulgence. Whether enjoyed on a cozy night in or shared with loved ones, this dish promises a flavorful journey through the heartiness of smoked sausage, the creaminess of cheese, and the comforting warmth of perfectly baked potatoes.