Ingredients:
– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 medium yellow onion, finely diced (about 1 cup)
– 2 large carrots, chopped into ¼-inch pieces (about 1 cup)
– 2 celery ribs, also diced into ¼-inch pieces (about 1 cup)
– 2 teaspoons minced garlic
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– 1 teaspoon kosher salt
– ¼ teaspoon black pepper
– A pinch of optional red pepper flakes (for those who like a little heat)
– 6 cups (1,440 g) chicken broth
– 1 cup (185 g) uncooked long-grain white rice
– 2 cups (280 g) shredded and cubed rotisserie chicken
– Fresh parsley, for a delightful garnish
Instructions:
1. In a generously sized pot over medium heat, warm up the olive oil and melt the unsalted butter.
2. Once the butter is beautifully melted, introduce the finely diced onion, chopped carrots, and diced celery. Sauté them until they become tender, stirring occasionally. This should take around 8-10 minutes. Add the minced garlic and continue to cook for an additional minute.
3. Sprinkle in the dried basil, dried oregano, kosher salt, black pepper, and, if you prefer, a pinch of red pepper flakes for a hint of heat. Stir to blend all the savory flavors.
4. Pour in the chicken broth and bring the mixture to a hearty boil.
5. Reduce the heat to medium-low and add the uncooked long-grain white rice. Stir to ensure it’s well combined with the other ingredients.
6. Allow the soup to simmer for 10-12 minutes. Then, introduce the diced rotisserie chicken and continue to cook for an additional 10-15 minutes, or until the rice is tender and fully cooked.
7. Serve your comforting Chicken and Rice Soup immediately, garnished with fresh parsley for an extra touch of flavor and appeal.
Indulge in the heartwarming embrace of this Chicken and Rice Soup, where the medley of tender chicken, vegetables, and aromatic herbs create a comforting bowl of goodness that’s perfect for soothing the soul and satisfying your palate.