1. Preparing the Cookie Dough:

• Start by preheating your oven to the temperature specified on your cookie dough package (typically around 350°F or 175°C).
• In a mixing bowl, combine the cookie dough, semi-sweet chocolate chips, and vanilla extract. Mix until the ingredients are well combined.

2. Shaping the Cookie Dough:

• Take small portions of the cookie dough and shape them into rounds, creating the base for your Cookarolis.
• Create small hollows in the center of each cookie round to accommodate the chocolate filling.

3. Filling the Cookie Hollows:

• Spoon the chocolate filling into the hollows of each cookie round, creating a pool of creamy chocolate at the center. Ensure that each cookie has an even amount of chocolate filling.

4. Baking:

• Place your prepared Cookarolis on baking sheets with precision.
• Bake them in the preheated oven for the time recommended on your cookie dough package, or until they turn golden brown. The timing is crucial, so watch them closely to achieve the perfect balance of textures.

5. Cooling:

• Once baked to perfection, allow your Cookarolis to cool on a wire rack or a clean countertop. This cooling process ensures that the chocolate filling sets beautifully while the cookie exterior retains its delightful crunch.

6. Presentation and Indulgence:

• Once your Cookarolis are cooled, place them on a serving tray.
• Lightly dust them with powdered sugar to add an extra layer of sweetness and enhance their appearance.

7. Serving and Enjoying:

• Serve your Chocolate-Filled Cookarolis to your delighted guests. Each bite will offer a satisfying crunch from the buttery cookie exterior followed by the creamy burst of chocolate from the center, creating a sweet surprise in every mouthful.