Ingredients:
– 6 Italian sub rolls
– 6 slices Genoa salami
– 6 slices capocollo
– 6 slices salami Calabrese
– 6 slices provolone cheese
– 1/3 cup banana pepper rings (from jar)
– 3 pepperoncinis (from jar)
– 1 red onion
– 2 cups green lettuce, chopped
– 2 tablespoons red wine vinegar
– 2 tablespoons extra virgin olive oil
– 1 1/2 cups mayonnaise
– 1/2 teaspoon salt
– 1 teaspoon coarse black pepper
– 2 teaspoons dried oregano, plus more for garnish
#### Instructions:
1. **Prepare Ingredients:**
– Remove seeds from pepperoncinis and discard. Finely chop banana peppers, pepperoncinis, red onion, and lettuce. Add to a large mixing bowl.
2. **Chop Meats and Cheese:**
– Chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl with the chopped vegetables.
3. **Prepare Dressing:**
– In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, salt, pepper, and oregano until well combined.
4. **Combine Ingredients:**
– Pour the dressing over the chopped sandwich ingredients in the mixing bowl.
5. **Mix Thoroughly:**
– Use a wooden spoon to thoroughly mix all the ingredients until well combined and evenly coated with the dressing.
6. **Assemble Sandwiches:**
– Scoop the mixed filling into the Italian sub rolls.
7. **Garnish:**
– Sprinkle a pinch of dried oregano over the top of each sandwich for garnish.
8. **Serve:**
– Serve the chopped Italian sandwiches immediately, and enjoy the delicious flavors of this classic sandwich!
Feel free to customize the ingredients or adjust the seasoning to suit your taste preferences.