Marinate chicken in the refrigerator for at least 1 hour or overnight.
Grill chicken over medium heat, basting with unused marinade and turning frequently until it reaches an internal temperature of 165F.
Let chicken rest for 5 minutes before slicing.
Baked:
Place chicken in an oven-safe dish and pour marinade over it.
Bake at 375F for 20-30 minutes, until chicken reaches an internal temperature of 165F.
Let chicken rest for 5 minutes before slicing.
Slow Cooker:
Place chicken in a crockpot and cover with marinade, lifting chicken to ensure it is seasoned on all sides.
Cook on high for 3-4 hours or low for 4-6 hours, until chicken reaches an internal temperature of 165F.
Slice or shred and return to juices before serving.
Instant Pot:
Place chicken in an instant pot and pour at least 1 cup of marinade over it.
Cook on manual (high pressure) for 8 minutes, then allow natural pressure release for 10 minutes.
Slice or shred and return to juices before serving.
Pro tip:
Use the remaining marinade as a dressing or sauce by adding it with sour cream or cream cheese. (Only use the remaining marinade that has NOT been in contact with raw meat).
Enjoy this delicious and easy-to-make Cilantro Lime Chicken with your family and friends!
FAQs about Cilantro Lime Chicken Recipe
1. Can I use bone-in chicken instead of boneless chicken breasts?
Absolutely! While the recipe calls for boneless chicken breasts, you can certainly use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked.
2. Can I substitute dried cilantro for fresh cilantro?
While fresh cilantro is recommended for the best flavor, you can use dried cilantro if fresh cilantro is not available. However, keep in mind that the taste may vary slightly.
3. Can I make this recipe ahead of time?
Certainly! You can marinate the chicken ahead of time and keep it in the refrigerator for up to 24 hours. When you’re ready to cook, simply follow the grilling or skillet instructions as mentioned in the recipe.
4. Can I freeze the Cilantro Lime Chicken?
Yes, you can freeze the cooked Cilantro Lime Chicken for later use. Make sure to let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
5. Can I use this marinade for other proteins?
Absolutely! The cilantro lime marinade works well with other proteins like shrimp, fish, or even tofu. Feel free to experiment with different ingredients and adapt it to your liking.
6. Is this recipe suitable for a barbecue?
Definitely! The Cilantro Lime Chicken is perfect for grilling at your next barbecue. It will add a burst of fresh and vibrant flavors to your outdoor gathering.
Conclusion
In conclusion, the Cilantro Lime Chicken Recipe is a fantastic dish that combines the zesty flavors of cilantro and lime with tender chicken. With its simple yet vibrant marinade, this recipe is sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is a winner. So, head to your kitchen, gather the ingredients, and let the culinary magic begin! Get ready to savor every bite of this tantalizing Cilantro Lime Chicken!