Ingredients:
**Bottom Layer:**
– 3 cups all-purpose flour
– 1 ½ cups milk
– 1 cup white sugar
– 2 eggs
– 4 teaspoons baking powder
– 2 teaspoons vanilla extract
– ¼ teaspoon salt
– ¼ cup melted butter
**Top Layer:**
– 1 cup softened butter
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon ground cinnamon
**Glaze:**
– 2 cups confectioners’ sugar
– 5 tablespoons milk
– 1 teaspoon vanilla extract
How To Make Cinnabon Cinnamon Roll Cake:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
2. Mix bottom layer ingredients until well-combined, then pour into the prepared baking pan.
3. Beat top layer ingredients until smooth, drop over the batter, and swirl to create a marble effect.
4. Bake until a toothpick comes out nearly clean, 25 to 30 minutes.
5. Mix glaze ingredients and drizzle over the warm cake.
So, indulge your senses in the warmth and sweetness of our Cinnabon Cinnamon Roll Cake. Let the heavenly scent and delicious taste transport you to a cozy bakery, where the allure of cinnamon rolls fills the air. This recipe ensures that you can savor the essence of this beloved treat with minimal effort, making it the perfect addition to your repertoire of irresistible and easy-to-bake delights.