Ingredients:
– 3 pounds chicken, cut into pieces
– 2 eggs
– 1 cup milk
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– One teaspoon seasoned salt (optional)
– 1 cup all-purpose flour
– 2 cups canola or peanut oil
Directions:
1. **Prepare Chicken:**
– Rinse the chicken pieces with cold water and pat dry with paper towels.
2. **Create Egg Mixture:**
– In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper, and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes.
3. **Coat Chicken in Flour:**
– Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour.
– Shake off any excess and set the chicken aside on a rack to dry.
4. **Heat Oil:**
– Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F.
5. **Fry Chicken:**
– Add chicken thighs and legs and cook for several minutes.
– Add other chicken pieces being careful not to overcrowd the skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.
6. **Drain and Serve:**
– Drain fried chicken on paper towels.
7. **Enjoy:**
– Serve the Classic Southern Fried Chicken warm or at room temperature.
Savor the crispy exterior and juicy interior of this timeless Southern dish. Perfect for gatherings or a comforting meal at home!
In summary, follow these straightforward steps to savor the crispy goodness of Classic Southern Fried Chicken. Whether you’re a seasoned enthusiast of Southern cuisine or simply craving a timeless and comforting dish, this recipe is sure to deliver a delightful fried chicken experience.