Ingredients:
– 1 can (15.25 oz) of corn, drained
– 1 can (14.75 oz) of cream-style corn
– One package (8 oz) of Jiffy corn muffin mix
– 1 cup of sour cream (you can use the light version)
– 6 tablespoons of melted salted butter
– 1 to 1 1/2 cups of shredded sharp cheddar cheese
How to Make Corn Casserole:
1. Preheat your oven to 350°F.
2. Grease a 2-quart casserole dish.
3. In a large bowl, mix together the canned corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Don’t forget to add that delicious shredded cheddar cheese!
4. Pour the mixture into the greased casserole dish.
5. Bake, uncovered, for 1 hour and 10 minutes, or until it’s set in the middle and a toothpick inserted in the center comes out clean.
6. Let it stand for 5 minutes before serving.
So, dear foodies, leap into the world of culinary excellence with Susan Drees’ Corn Casserole. Let your kitchen transform into a haven of gastronomic delights, and allow the applause of satisfied taste buds to be the soundtrack of your culinary success. Elevate your dining experience and make every meal a celebration with this exceptional recipe that embodies the artistry of good food.