Country Comfort Sausage Gravy

Ingredients:
• 1 pound of savory breakfast sausage
• ¼ cup of all-purpose flour
• 2 cups of whole milk
• Pinch of salt
• Freshly ground black pepper, to taste
Instructions:
1. In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned. Don’t drain off any of that flavorful grease!
2. Sprinkle the flour over the cooked sausage and stir until the flour is fully incorporated and forms a paste with the sausage grease.
3. Slowly pour in the milk, stirring constantly to prevent lumps from forming.
4. Allow the gravy to simmer gently, stirring occasionally, until it thickens to your desired consistency.
5. Season with a pinch of salt and freshly ground black pepper to taste.
6. Serve this hearty and comforting sausage gravy over warm biscuits, toast, or even mashed potatoes for a satisfying meal any time of day!