Ingredients:
– 1 pound lump crabmeat
– 1 pound large shrimp, peeled and deveined
– 1 cup chopped onion
– 1 cup chopped bell pepper
– 1 cup chopped celery
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 cup chicken broth
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 cup breadcrumbs
– Chopped fresh parsley for garnish
#### Directions:
1. **Preheat and Prepare:**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. **Cook Vegetables:**
– In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and minced garlic. Cook until softened, about 5-7 minutes.
3. **Make Sauce:**
– Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until smooth. Cook until the sauce thickens, about 5 minutes. Season with Old Bay seasoning, salt, and pepper.
4. **Add Seafood:**
– Gently fold in the lump crabmeat and shrimp, ensuring they are evenly coated with the sauce.
5. **Assemble Casserole:**
– Transfer the seafood mixture to the prepared baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
6. **Bake:**
– Place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is bubbly and golden brown.
7. **Garnish and Serve:**
– Let the casserole cool slightly before garnishing with chopped fresh parsley. Serve and enjoy!
Indulge in this delightful Crab and Shrimp Casserole for a comforting and satisfying meal that’s sure to impress!