Ingredients:
– 1 (250g) tub spreadable cream cheese
– 2 to 3 teaspoons milk
– 1 (6-ounce) package sweetened dried cranberries, chopped (about 1 cup)
– 1 cup crumbled feta cheese
– 1/4 cup chopped green onions
– 4 large regular or spinach flour tortillas
Instructions:
1. In a medium bowl, combine the cream cheese and milk, stirring until the cream cheese reaches a smooth and creamy consistency.
2. Add the chopped cranberries, crumbled feta cheese, and chopped green onions to the cream cheese mixture. Mix until thoroughly combined.
3. Spread the mixture evenly among the flour tortillas, dividing it among them.
4. Roll each tortilla tightly, then wrap them individually in plastic wrap. Refrigerate for at least one hour, or they can be chilled for several hours until ready to serve.
5. When ready to serve, use a serrated knife to cut each tortilla roll into 12 slices.
Enjoy these delightful Cranberry Feta Pinwheels as a flavorful appetizer or snack, perfect for any occasion!