Ingredients:
– 3 tablespoons salted butter
– 2 cups chopped onions
– 3 garlic cloves, chopped
– 5 cups reduced-sodium chicken stock
– 2 cups diced potatoes
– 8 cups chopped fresh broccoli
– 3 cups shredded cheddar jack cheese
– 1/2 cup half and half
– 1 1/2 teaspoons kosher salt
– 1/2 teaspoon freshly ground pepper
Instructions:
1. Heat a large pot over medium heat and add the butter and chopped onions. Sauté the onions for about 5 to 6 minutes until they become softened and translucent but not browned.
2. Add the chopped garlic and continue sautéing for an additional minute.
3. Stir in the reduced-sodium chicken stock, diced potatoes, and chopped broccoli. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes. The diced potato pieces should be soft, and the broccoli should be thoroughly cooked.
4. Remove the pot from the stove and place it in the sink. Use an immersion blender to puree the soup until it reaches a smooth and creamy consistency.
5. Add 2 1/2 cups of the shredded cheddar jack cheese to the pot and stir until the cheese is completely melted.
6. Stir in the half and half, kosher salt, and freshly ground pepper. Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve the creamy broccoli and cheese soup in mugs or bowls, and garnish with additional shredded cheese on top.
This Creamy Broccoli and Cheese Soup is the epitome of comfort and flavor, blending the wholesome essence of broccoli with the rich creaminess of cheese. Perfect for a cozy meal on a chilly day, this soup offers a delightful combination of textures and tastes that will warm your heart and satisfy your palate.