Ingredients:
– 2 tablespoons butter
– 1 tablespoon olive oil
– 8 cloves garlic, minced
– 8 oz whole baby bella mushrooms
– ⅓ cup heavy cream
– 2 tablespoons cream cheese, softened
– ⅓ cup freshly grated Parmesan cheese
– ¼ teaspoon onion powder
– ¾ teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preparation:
– Rinse and clean the mushrooms, then pat them dry.
2. Sautéing Mushrooms:
– In a skillet over medium heat, melt butter and olive oil.
– Add mushrooms and cook until browned, approximately 5 – 7 minutes.
3. Creating the Creamy Sauce:
– Introduce minced garlic, heavy cream, cream cheese, Parmesan, onion powder, and dried oregano to the skillet.
– Cook for 5 – 10 minutes, allowing the sauce to thicken and achieve a creamy consistency.
4. Seasoning:
– Salt and pepper to taste, ensuring the perfect balance of flavors.
5. Garnish and Serve:
– Sprinkle with fresh parsley for a vibrant finish.
– Serve immediately, allowing everyone to relish the creamy garlic Parmesan goodness.