Ingredients:
– 1 bottle (12 oz) Parmesan Garlic Sauce
– 2 pounds boneless, skinless chicken breasts
– 1 cup milk
– 8 oz cream cheese, cut into blocks
– 4 oz shredded or grated Parmesan cheese
– 12 oz pasta
Instructions:
1. Place chicken in the bottom of the slow cooker. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
2. Fill the Parmesan Garlic Sauce bottle with milk and shake to remove any remaining sauce. Add the milk and the remaining sauce to the slow cooker.
3. Add the cream cheese, cut into blocks, to the slow cooker.
4. Sprinkle 4 oz of Parmesan cheese over the ingredients in the slow cooker. Stir everything together to combine and coat the chicken.
5. Cook on low for 3-4 hours or high for 2-3 hours, until the chicken is cooked through and tender.
6. Shred the chicken with two forks directly in the slow cooker. Mix the shredded chicken with the sauce.
7. Cook the pasta according to package instructions until al dente. Drain the pasta and pour it into the slow cooker with the chicken and sauce. Stir to combine, ensuring that the pasta is evenly coated with the creamy sauce.
8. Serve hot and enjoy your creamy Garlic Parmesan Chicken Pasta!