Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups diced potatoes
– 4 cups beef broth
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup frozen corn kernels
– 1/2 cup frozen peas
– 1/2 cup diced carrots
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and black pepper to taste
– Chopped fresh parsley for garnish (optional)
Directions:
1. In a large pot, brown the ground beef over medium-high heat, breaking it into crumbles. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot with the beef. Cook until the onions are translucent.
3. Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil, then reduce the heat and simmer covered for 15-20 minutes, or until the potatoes are tender.
4. Add the frozen corn, peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are tender.
5. Pour in the milk and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy. Adjust the consistency with more milk if needed.
6. Taste and adjust the seasonings according to your preference.
7. Serve the creamy potato and hamburger soup hot, garnished with chopped fresh parsley if desired.
8. Enjoy this comforting and satisfying soup as a delicious meal on its own or paired with crusty bread for dipping.