**Ingredients:**
– 8 ounces penne pasta
– 2 cups cooked and shredded chicken breast
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 can (10.5 ounces) condensed cream of chicken soup
– 1 cup chicken broth
– 1/2 cup sour cream
– 1/2 cup ranch dressing
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. **Cook the Pasta:** Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. **Prepare the Sauce:** In a large mixing bowl, whisk together the condensed cream of chicken soup, chicken broth, sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper until well combined.
4. **Assemble the Dish:** In the prepared baking dish, layer half of the cooked penne pasta. Top with half of the shredded chicken, half of the cheddar cheese, and half of the mozzarella cheese. Pour half of the prepared sauce over the layers. Repeat the layers with the remaining pasta, chicken, cheeses, and sauce.
5. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. **Serve:** Once baked, remove the foil and garnish the creamy ranch chicken pasta bake with freshly chopped parsley. Serve hot and enjoy!
This creamy and flavorful pasta bake is sure to be a hit with your family and friends. It’s perfect for cozy weeknight dinners or special occasions!