Ingredients:
– 4 medium potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 tablespoons olive oil or vegetable oil
– Salt and pepper, to taste
– Optional seasonings: garlic powder, paprika, dried herbs
Recipe Directions:
1. Heat the olive oil or vegetable oil in a large skillet over medium heat.
2. Add the thinly sliced potatoes and onions to the skillet, spreading them out into an even layer.
3. Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside, for about 15-20 minutes.
4. Season the fried potatoes and onions with salt, pepper, and any additional seasonings of your choice, such as garlic powder, paprika, or dried herbs.
5. Serve the crispy skillet fried potatoes and onions hot as a flavorful side dish or a delicious snack. Enjoy the crispy goodness!