Ingredients
– 1 pound ground beef (use a lean cut like 90/10)
– ⅓ cup water
– 5 ounces tomato sauce
– ½ cup ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon Worcestershire sauce
– 2 teaspoons chili powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder or minced onion
Instructions
1. In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef constantly while cooking, aiming for a fine texture.
2. Drain off any remaining water or grease from the skillet.
3. Add the cooked beef to your slow cooker.
4. Next, incorporate all the remaining ingredients into the slow cooker, stirring them together thoroughly.
5. Allow the mixture to cook on LOW for 2 to 2-1/2 hours, letting the flavors meld and intensify.
6. Serve this flavorful chili on hot dogs, french fries, or burgers for a delicious and satisfying meal!
Unleash the convenience of your Crockpot with this Hot Dog Chili recipe, where the slow cooker works its magic on ground beef, aromatic spices, and savory sauces. In just a few hours, you’ll have a rich and flavorful chili ready to elevate your hot dog experience. Perfect for gatherings or laid-back meals, this recipe brings the ease of slow cooking to the forefront of your culinary adventures. Enjoy the hearty goodness on your favorite snacks and savor the simplicity of this Crockpot Hot Dog Chili.