Ingredients:
– 2 pounds beef round or flank steak, sliced into strips
– 1/4 cup soy sauce
– 1 cup beef broth
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 bell peppers (red, green, and yellow), sliced
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon brown sugar
– 1/2 teaspoon black pepper
– Cooked rice or mashed potatoes, for serving
Instructions:
1. Prepare the Beef: Place the sliced beef strips in a bowl. In a separate bowl, whisk together soy sauce, beef broth, and cornstarch until well combined. Pour this mixture over the beef, coating it evenly. Let it marinate for about 15-20 minutes.
2. Sauté: Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef strips (reserving the marinade) and cook until browned on all sides, about 3-4 minutes. Transfer the beef to your slow cooker.
3. Sauté Vegetables: In the same skillet, add onion, bell peppers, garlic, and ginger. Sauté for 3-4 minutes until they start to soften.
4. Combine Ingredients in the Crockpot: Place the sautéed vegetables over the beef in the slow cooker. Pour in the reserved marinade, add brown sugar, and sprinkle with black pepper. Stir gently to combine all ingredients.
5. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
6. Serve: Serve the pepper steak over cooked rice or mashed potatoes. Garnish with chopped green onions or parsley, if desired.
Enjoy this flavorful and tender Crockpot Pepper Steak as a satisfying and comforting meal! Adjust seasoning according to taste preferences and feel free to add a touch of heat with red pepper flakes or hot sauce for an extra kick.