Ingredients:
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1-ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley for garnish (optional)
Instructions:
- Place the steak into a large bowl with the salt and pepper and toss to combine.
- Get a large skillet hot over medium-high heat and add half of the oil. Sear off the steak pieces in batches and place them into an 8-quart slow cooker. Add more oil to the pan if needed.
- Once all the steak is seared, add the onion and garlic to the slow cooker, toss with the steak bites.
- Pour in the beef stock. Sprinkle the au jus packet over the top. Lay slices of butter over the top.
- Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir every 30 minutes or so if you can.
- Serve with a garnish of fresh parsley if using.
Enjoy this delicious and easy Slow Cooker Sirloin Steak Bites!
Pages: 1 2