**Ingredients:**
– 1 box chocolate cake mix
– 1 box (3.9 oz) instant chocolate pudding mix
– 1 ¾ cups milk
– 1 cup mini chocolate chips
– 2 cups hot fudge sauce, warmed
– 2 cups whipped cream (or whipped topping)
– 1 cup crushed Oreos (or chocolate cookie crumbs)
– Additional chocolate chips and crushed cookies for garnish
**Directions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix together the chocolate cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
3. Pour the batter into the greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. Once cooled, use the end of a wooden spoon to poke holes all over the cake.
5. Pour the warm hot fudge sauce over the cake, ensuring it fills the holes. Then, spread the whipped cream evenly over the top.
6. Sprinkle the crushed Oreos and additional chocolate chips on top for garnish.
7. Chill the cake for at least 1 hour before serving to allow the flavors to meld together.