**Ingredients:**
– 7 large egg whites
– 1/2 cup sugar
– 1 1/2 cups sweetened flaked coconut
– 1 1/2 cups pecans, chopped
– 1 9-inch deep-dish pie crust
– Whipped cream and sliced bananas (for serving)
**Instructions:**
1. **Preheat Oven:**
– Preheat your oven to 350°F (175°C).
2. **Whisk Egg Whites:**
– In a large bowl, whisk the egg whites until they form stiff peaks.
3. **Add Sugar:**
– Gradually add the sugar while whisking until the mixture turns glossy and holds stiff peaks.
4. **Fold in Coconut and Pecans:**
– Carefully fold in the sweetened flaked coconut and chopped pecans until everything is well mixed.
5. **Prepare Pie Crust:**
– Place the pie crust in a 9-inch deep-dish pie dish.
6. **Pour Mixture:**
– Pour the egg white mixture into the prepared pie crust, ensuring it spreads out evenly.
7. **Bake:**
– Place the pie in the preheated oven and bake for 25-30 minutes, or until the top gets a lovely golden hue and the filling sets.
8. **Cool:**
– Let the pie cool down completely before cutting into it.
9. **Serve:**
– Serve up slices of this scrumptious pie with a dollop of whipped cream and some banana slices if desired.
10. **Enjoy:**
– Relish every bite of this delightful Kentucky Sawdust Pie with its crunchy goodness and sweet flavor!
**Now, enjoy the warmth and comfort of this Southern dessert right in your own kitchen!**