Easy Fresh Strawberry Pie Recipe

Indulge in the sweet simplicity of summer with this Easy Fresh Strawberry Pie recipe, a delightful dessert bursting with the vibrant flavor of ripe strawberries. Made with just a handful of ingredients and requiring minimal effort, this pie celebrates the natural sweetness of seasonal strawberries in all their glory.

To begin, select the juiciest, ripest strawberries you can find. Wash and hull them, then slice them into uniform pieces, reserving a few whole berries for garnish if desired. Next, prepare a simple glaze by combining sugar, cornstarch, and water in a saucepan over medium heat. Cook the mixture until it thickens and becomes translucent, then remove it from the heat and stir in a splash of lemon juice for brightness.

Now comes the fun part: assembling the pie! Start by arranging the sliced strawberries in a pre-baked pie crust, ensuring they are evenly distributed. Then, pour the glaze over the strawberries, coating each berry in a glossy sheen of sweetness. Allow the pie to chill in the refrigerator for a few hours, allowing the flavors to meld and the glaze to set.

When you’re ready to serve, top the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finishing touch. Garnish with a few whole strawberries for an extra pop of color and freshness.

The beauty of this Easy Fresh Strawberry Pie lies in its simplicity and versatility. Feel free to customize it to your liking by adding other fresh berries or experimenting with different crusts or toppings. However you choose to enjoy it, this pie is sure to be a hit at any summer gathering or special occasion. With its irresistible combination of juicy strawberries, flaky crust, and sweet glaze, it’s a dessert that perfectly captures the essence of the season.

Full recipe next page

Leave a Comment