Ingredients:
– 1 ½ pounds lean ground meat (beef, sausage, chicken)
– ⅓ cup soy sauce
– 1 cup chopped onion
– 1 bag coleslaw cabbage (approximately 16 ounces)
– ½ cup shredded carrots
– 2 tsp ginger paste
– 4 tsp minced garlic
– 2 tbsp Sesame Oil
– Freshly chopped green onion
Instructions:
Step 1:
1. Heat half of the sesame oil in a skillet over medium-high heat.
2. Add the ground meat and chopped onion to the skillet. Cook until the meat is halfway cooked, breaking it into small pieces.
Step 2:
1. At the halfway point, add in the shredded carrots.
2. Introduce the coleslaw cabbage to the skillet and cook until it starts to soften.
Step 3:
1. In a small bowl, combine the soy sauce, ginger paste, minced garlic, and the remaining sesame oil. Mix thoroughly.
Step 4:
1. Pour the sauce mixture over the ingredients in the skillet. Stir well to ensure all ingredients are evenly coated.
2. Cook for an additional 3 to 5 minutes, allowing the flavors to meld.
Step 5:
1. Before serving, garnish the stir fry with freshly chopped green onions.
2. Adjust the seasoning with more soy sauce to suit your taste preferences once the stir fry is cooked.
This Egg Roll Stir Fry is a quick and flavorful dish that brings together the savory essence of an egg roll in a convenient skillet meal. Enjoy the delightful fusion of meat, vegetables, and aromatic seasonings in each satisfying bite!