Ingredients:
– 3 large eggs, beaten
– 2 cups cottage cheese
– 10-ounce package frozen chopped spinach, thawed and thoroughly drained
– 1/3 cup crumbled feta cheese
– 1/3 cup diced sweet onion
– 1/4 cup melted butter
– 2 tablespoons freshly grated Parmesan cheese
– 1/8 teaspoon black pepper
– 1/8 teaspoon garlic powder
– A dash of nutmeg
Instructions:
1. Begin by preheating your oven to 350 degrees F (175 degrees C).
2. Grease a 1 1/2-quart casserole dish and set it aside, ready for use.
3. In a spacious mixing bowl, combine all the ingredients, ensuring that they are well mixed and thoroughly incorporated.
4. Transfer this delightful mixture to the prepared, greased casserole dish, spreading it out evenly.
5. Bake the casserole, uncovered, in the preheated oven for about 40-45 minutes, or until the center is nearly set. The top should have a golden hue, and the aroma will fill your kitchen with Mediterranean allure.
6. Once the casserole is done, allow it to cool for 5-10 minutes to set. This brief intermission enhances the flavors, making each bite a more delectable experience.
7. After resting, cut the casserole into portions, serve, and relish in the satisfying combination of feta and spinach, creating a Mediterranean-inspired masterpiece that’s both flavorful and comforting. Enjoy your Feta and Spinach Casserole as a delightful side or a vegetarian main course that’s sure to please your palate.